TATTIE-AN-NEEPS

1 lb. potatoes

1 tablespoon chopped chives or 4 shallots

1 lb. neeps (Swedes in UK, white turnips in US)

1 heated tablespoon butter or dripping

salt and pepper

Cook the vegetables separately, drain and then mash them very well together, adding all the other separate ingredients. Season to taste and serve very hot.