Agricultural

Engineering




Agricultural engineers have a strong background in physical and biological sciences and engineering principles. They apply there skills to the production of food and fiber and the preservation of environmental quality. An agricultural engineering degree provides a wide variety of opportunities in the industries of food processing, crop storage and handling, cotton and forest products, electrical utility companies, chemical companies, consulting firms and government agencies.


Disciplines within agricultural engineering:

  • environmental engineering
  • food engineering and technology
  • biological systems engineering
  • bioresource engineering
  • ecological systems engineering
  • forest engineering

Is a PE or other license required?
Yes, a Professional Engineering license is very important.