 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Foodways Past Events |
||
| 2009-11 | Educational programs for schools and organizations | |
| May 2008 | Roots of Pasta - Pasta & Co. | |
| Apr 2008 | The Texas French Connection, A Taste of Texas ~ Oui! - TexaFrance | |
| Mar 2008 | Oh Nuts Chomp - Austinuts | |
| Feb 2008 | Nectar of the Gods - Kim Lehman | |
| Jan 2008 | Raw Bliss & the Ring of Fire - Brian Rush, Tears of Joy Hot Sauce Shop | |
| Dec 2007 | Superstars of American Regional Wine with Jane Nickles | |
| Nov 2007 | Yummy Living Arts - Brian Kudler, Living Arts Bakery | |
| Oct 2007 | Saucy Sisters & Brothers - Lauri Raymond, SASS | |
| May 2007 | Foods of El Salvador | |
| Apr 2007 | Regional Gulf Fishes, A Members Party | |
| Mar 2007 | The Taiwan Island | |
| Feb 2007 | Chocolate Bean to Bliss | |
| Jan 2007 | Early American & Dutch Oven Cooking, Field Trip | |
| Dec 2006 | A Glass of South American Spice and Smoke | |
| Nov 2006 | Willkommen to Deutschland | |
| Oct 2006 | Hallya! Culinary Korea | |
| Sep 2006 | Peruvian Encounters | |
| |
||
| Apr 2006 | A Guided Tour of Austin Ethnic Markets | |
| Mar 2006 | Ladies & Wenches in the Plantation Kitchen | |
| Feb 2006 | Paradise Gardens & Mediterranean Gastronomy | |
| Jan 2006 | Old & New Balkan Ways | |
| Dec 2005 | More Than Mateus ~ Portuguese Wine & Food Pairings | |
| Nov 2005 | Angel Valley Organic Farm Members Field Trip | |
| Oct 2005 | Feeding the Ancestors: Mexican Day of the Dead Traditions | |
| Sep 2005 | Casita & Gardens | |
| |
||
| Jun 2005 | Playing with Knives and
A Chef's Dinner, A Special Class for Members |
|
| May 2005 | The Magic of Eire | |
| Apr 2005 | Blending Culinary Cultures for Variety and Health | |
| Mar 2005 | What's Mexican about Mexican Food? with author Rachel Lauden | |
| Feb 2005 | The Global History of Chocolate | |
| Jan 2005 | What's American about American food? with author Andrew Smith | |
| Dec 2004 | Oaxacan Holidays | |
| Nov 2004 | North Sudan Nile River Region | |
| Oct 2004 | New Food Discoveries in 18th Century England | |
| Sep 2004 | Kickoff Event: Puerto Rico on a Plate, A Dinner Class Treat | |
| |
||
| May 2004 | Who Are the Mennonites Anyway? | |
| Apr 2004 | Four Culinary Regions of Thailand | |
| Mar 2004 | Sicilian Foodways | |
| Feb 2004 | Sweet Rewards, A Chocoholics Feast | |
| Feb 2004 | La Chandeleur (Candlemas), A Members Party | |
| Jan 2004 | Gung Hay Fat Choy | |
| Nov 2003 | Organics and Tour at Boggy Creek Farm | |
| Oct 2003 | A Spanish Tapas Party | |
| Sep 2003 | Ethiopian Culture & Cuisine | |
| |
||
| May 2003 | African Safari: A Members Only Event | |
| Apr 2003 | The History and Food of Hungary | |
| Mar 2003 | An Adventure through the
Origins and Influences of Moroccan Mores |
|
| Feb 2003 | Cabbage to Caviar: Flipsides of Russian Life & Cuisine | |
| Jan 2003 | Robert Burns Suppers by two Scotsmen | |
| Nov 2002 | Comparative Food Symbology, The Egg | |
| Oct 2002 | South & North India Chits | |
| Sep 2002 | Kickoff Party: A Taste For & Of The Gothic | |
| |
||
| Jun 2002 | Noche de Venezuela | |
| May 2002 | Microbiotics and Cultural Health | |
| Apr 2002 | A Night in Thailand | |
| Mar 2002 | European Peasant Cooking | |
| Dec 2001 | Hill Country Shindig, A Members Event | |
| Nov 2001 | Tuscan Cuisine | |
| Oct 2001 | Intriguing Persia | |
| Sep 2001 | Kickoff Event: A French Autumn Evening | |
| |
||
| May 2001 | Cooking with Native American Griddle Stones | |
| Mar 2001 | Wisconsin Tailgating, A Members Party | |
| Feb 2001 | Artificial vs. Natural Flavors | |
| Nov 2000 | Silk Road History and Cuisine | |
| Oct 2000 | Pacific Rim Cookery | |
| Mar 2000 | Knopf Cook Book Archives
of Julia Child from the Harry Ransom Center |
|
| Sep 2000 | Cooking in Mexico | |
| |
||